I read the headline on that e-mail and remembered enough of my high school and college French to know it was about some kind of bread and that we should "live" for it or wish it a long life or some such, but perdu was new to me (or lost in the many years since that high school and college French). Looks delish. I don't suppose you can make Brioche with whole wheat flour? I'm sure recipes do exist for a whole wheat brioche, we just don't happen to have one right here. You could try adding a small amount of WW to your brioche and see how you like the results. ~ MaryJane

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