Do you have this recipe in gluten free form with your gluten free flour? We use you bread mix at least once a week and it is wonderful!! We add shredded cheddar, sun dried tomato, chopped jalopenos, and minced garlic for another version of your delicious bread. Lightly toasted and used for sandwiches is fantastic!! Unfortunately we do not have a gluten free brioche recipe at this time. French toast made with bread from our gluten free mix is fabulous as would be the same made from this recipe. ~Amy

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