Thanks for the recipe. They're in the oven now. Third time making these. I make them for my 16mth old. He loves 'em! First time I used the GF breading but the one I used had too many spices in it which made it to spicy for him but they were very good. So I now use just Italian breading. One of these days I'll make these for a crowd of adults and make the dip as well it looks tasty.

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