i came across this recipe by StumbleUpon. i absolutely love zucchini, and my husband especially loves fried zucchini chips, so i thought this would be amazing. however, it came out totally bland. i used salt to sweat out the excess water of the zucchini. i used the same amount of panko breadcrumbs and parmesan cheese, but doubled the italian seasoning. i bit into one fresh out of the oven and it was a complete disappointment! a total waste of zucchini i could have had several other uses for. good thing i didn't go out of my way to make the dip for it, however i'm sure that would have been the only saving grace to this recipe. Sorry this didn't turn out for you! It could certainly be free to interpretation next time (more salt and cheese?). Best, Kim@KAF

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