I think I will have to try these this weekend. I tend to double batter my veggies, though, since my husband and I prefer a nice thick coating. I usually do a dip in egg beaten with milk, then dip in seasoned flour (flour, salt, pepper, garlic powder, etc.), quick dip back in the egg mix, then into the bread crumbs. This works really well on marinated eggplant rounds, so I may be bad and double bread my zucchini sticks as well. Can't wait to try your breadcrumb mix and the dip though, they sound out of this world!

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