I make slow cooker pulled pork-- but I add some other ingredients to make a heartier sauce. This lighter version may appeal to those with more sensitive stomachs, so I'm going to have to give it a go. I DO recommend trying some Liquid Smoke-- it adds that smokey flavor well-known and well-loved by anyone who has been treated by some "authentic" southern bbq! And it's not a rare/expensive item, either... For those who don't like mayonnaise, a Carolina Slaw might be just the ticket as a substitute for the cole slaw. It goes very well with pulled pork. I also heartily recommend serving a side of Maple Cornbread (p. 85 of the KAF Baker's Companion)-- it's a great (Yankee) complement to the tang of the pork and slaw!

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