Wow, PJ, you're mighty brave to tackle a subject like pulled pork and cole slaw. I'll have to try this. BTW, a must-have ingredient of cole slaw is celery seed - just FYI. I can't wait to see all the comments on this blog. Marti, my grandma always used celery salt - maybe it was easier for her to get back then? And don't worry, I'm complete Teflon - everything rolllllls right off! :) PJH

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