I just got a shrink-wrapped pork shoulder at the grocery store and threw it in the freezer - it was marked down, too! We'll haul it up to camp later this summer and feed the crowd well. I might use your recipe instead of the one I saw on TV, though I won't have a slow cooker, just the stove and oven. Stove/oven will work just fine, Daria - the goal is slow and long, however you reach it. Enjoy - PJH

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