This is one of my son-in-laws favorite pies that I make and I'm so glad that you posted the recipe as I've had some issues with all the juice from frozen berries. Now, I know what to do! I also use tapioca flour for my thickener and it works great. And yes, I have some frozen blueberries that we bought last summer in Maine and I want to use them up. Thank you again for all the wonderful recipes that you post--KA is my go to site for all my dessert recipes. Enjoy, Larry- figuring out the right amount of thickener for berry pies is always a roll of the dice; it's nice when you hit it just right! PJH

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