PJ - I may never make a double crust pie again! Love the look, the simplicity, dressing it up with cutouts is a cinch, and the bottom rack idea is great. Can't see why it wouldn't translate to any recipe????? Thanks for always giving me a new twist to try~! Tory Tory, should translate to any double-crust pie - though some fillings might be more/less attractive than others. I've been doing it this "lazy" way for years - saves rolling 2 crusts. You can roll it even thinner to there's just a quarter-sized hole in the very center, if you like, then it looks like a true double-crust pie. Have fun - PJH

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