This pie looks delicious and coconut is my favorite pie. I will be making it this week sometime for sure. I do have an unrelated question though ... I noticed that you keep the various flours in your freezer. What is the purpose of that? I am curious if I need to be doing that well. Thanks for always providing us with your wonderful tested recipes. We keep our whole-grain fours in the freezer, to preserve freshness; whole-grain flours have oil from the germ that all-purpose and other non-whole-grain flours don't. So, no need to freeze flour unless it's whole grain. PJH

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