I just had to report back with the final results. The birthday party was a huge success and these darling little cakes were an amazing hit! First, I made the gluten-free yellow cake suggested by Amy. To be honest, I debated whether I should use cake because it didn't look like it would be very good. But I didn't have time to make another so I went with it. With raspberry jam in the center and the pink fondant encasing them, I added a few white pearl sprinkles on top of each. They were so pretty and the perfect sidekick to the spa birthday party theme. The girls loved them. Thank you so much for showing me how to make these adorable little pieces of heaven!!! They were perfect! I'm so happy to hear that everything worked out so well. Thank you for keeping us posted. ~Amy

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