This may be the answer to my decorating problem! I need to decorate a character Bundt pan cake (not the tradition ring). Is it possible to "guide" the fondant where you need it to go or is it too runny? I've been thinking about creating a template to cut out fondant, but fondant isn't as nice to eat. Marshmallow fondant isn't bad, but still. If you are looking to fill a template, I would recommend using a rolled fondant. Roll it out, trace your template with a paring knife. We have Rolled Fondant on our site. Elisabeth

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