juthurst

April 1, 2011 at 9:34pm

I have always wanted to try making these! Quick question: Instead of cutting off the top layer and discarding it just because it is darker, couldn't I simply invert the dark part and place it next to the first jam layer, placing the white underside on top? These look SO yummy!!! Thanks for posting directions I think even I can follow ;) Sure, you can flip the layer over if you'd like to skip cutting the top layer off. ~Amy
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