Those are so pretty! I see you have some transparency issues.. you can see part of the cake through the fondant. Any suggestions on how to overcome this other than double dipping? I'm trying to recall my Mom doing this and thought she painted more fondant on after the initial dip was dried. Anyway, they are just gorgeous! Nothing like pink to make you feel all springy inside! Double dipping is a good idea. Or stay away from dark colored fillings and trim cakes well. I want to suggest doing a crumb coat of buttercream and freezing before dipping into the fondant, but am hesitant. Who would want to crumb coat such dainty petit fours??? Elisabeth

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