Cat

March 1, 2017 at 7:53pm

Hello! I'm wondering if anyone would know what the ideal or optimal relative humidity level is to keep baked goods such as cakes, muffins, donuts, cupcakes and pastries freshest. Thank you!
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.