I'm the testing coordinator for my school so I made all my fellow teachers a treat since we started state testing today. I had requests for the recipe and a few marriage proposals but no left overs. I used butterscotch flavor (I own about 40 bottles of flavor that I use in candy making but I don't own pralines & cream, butter-rum, or vanilla-butternut--yet!) and mixed dark and light brown sugar--needed to use up the dark before summer--not many summer recipes need dark brown sugar. Thanks for a delicious recipe!

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