OK, I made these for a bake sale today. They sold well (unlike the Maple Walnut Biscotti, which are a big favorite of mine--some people have no taste ;) ). I baked them on the short end of the scale, bit I still think they were a bit overbaked. Of course I only tasted the one tiny corner and gave the rest away. I'll have to make another batch and bake them slightly less long and give them a proper taste test. And, I used white whole wheat flour even though they were for the bake sale. I think most people wouldn't notice the difference unless you pointed it out.

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