Did someone say there was CHOCOLATE? These look so yummy! I've been replacing AP flour with regular whole wheat in these types of cookies (and brownies) for years... If you've never tried it, you might notice a difference, a little more texture, a nuttier flavor. For me, I need a little help in justifying the calories so the extra fiber usually pushes me over the edge in the decision of "to make or not to make".. ;) Super good idea - thanks for reminding us here just how versatile ww can be in sweet stuff. It's NOT just for bread anymore! :) PJH

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