The Baker's Hotline March 5, 2014 at 4:36pm In reply to To make these non-dairy, can I substitute oil for the butter? W… by Yael (not verified) Oil should work or you could use melted shortening or lard. However, I would use about 5 ounces of oil along with 3/8ths of an ounce of water. Jon@KAF Reply
March 5, 2014 at 4:36pm
In reply to To make these non-dairy, can I substitute oil for the butter? W… by Yael (not verified)