These look super! I get my eggs at the farm and yesterday all they had was jumbo. Probably one would work for a half batch, or maybe one and a Tbs. of liquid whites, but how to adjust for a whole batch? Great question! http://www.aeb.org/foodservice-professionals/egg-products#2 The American Egg Board has sizes of eggs if you scroll down a bit. For jumbo-to-large, adding extra egg isn't necessary unless you're using 5 or more eggs. You could add another teaspoon of egg white, but I feel that would just be a waste of the rest of the egg unless you save it as an egg wash for something else or in an omelette! Best, Kim@KAF

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