Rachel

January 1, 2013 at 11:42am

I have been making Congo Squares since I was in high school. More years ago than I care to count. They have been a family favorite for 40 years and an excellent go-to for a last minute bake sale. BUT they were always great fresh but tasted dried out the next day. Now I discover I've been overbaking them. Thank you, KAF, for improving our favorite cookies and I'll definitely be trying the espresso powder, because everything's better w/ coffee.

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