Being the devil-may-care baker-in-training that I am I went rogue with these bars and decided to throw caution to the wind and went full-on chocolate. I used semi-sweet chips and chunks of bittersweet and white chocolates. The one and only reason I decided to try this recipe is because it wasn't a drop cookie that I would wind up eating a dozen of "just to make sure" they tasted good...as if the oozing chocolate out of every pore wasn't a pretty good clue. Unfortunately, or fortunately, depending on your perspective, I found myself unable to resist "just a sample" because heaven forbid I should bring sub-par baked goods to work. Love the site, love the recipes and love all the encouraging and differing voices and opinions. Keep up the great work! WOW. I can see that avoiding overindulgence could be a real issue with this version. Did they like them at work? Dumb question, right? :) PJH

• Reply