This recipe is amazing Ms. Reid! This has become my family’s favorite and is a great comfort food. Do you think it would make any difference to use duck eggs, rather than fresh chicken eggs? I have a friend who I’ve been trading out croissants for fresh eggs - and I have noticed that these are much better than the store bought.

Thanks for the clear and well written directions. Makes even a novice seem like an expert! Let’s let it be our secret!

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