Susan Reid, post author March 21, 2019 at 12:21pm In reply to Greetings, I plan to roll my dough and cut my croissant triangl… by Lisa Tutman-Oglesby (not verified) Hi, Lisa! The cut at the base of the triangle is to make the curved shape easier to make without stretching the dough; think of it as a release cut. Susan Reply
March 21, 2019 at 12:21pm
In reply to Greetings, I plan to roll my dough and cut my croissant triangl… by Lisa Tutman-Oglesby (not verified)