The Baker's Hotline February 11, 2019 at 10:04am In reply to I have half a batch of dough in the fridge and some leftover al… by Michele N Brinkert (not verified) Hi Michele! You can put it in on its own or mix it in your mixer with a few tablespoons of confectioners' sugar to soften the sharp almond flavor a bit if you'd like. Annabelle@KAF Reply
February 11, 2019 at 10:04am
In reply to I have half a batch of dough in the fridge and some leftover al… by Michele N Brinkert (not verified)