We're happy to clarify, Suzanne. Our recipe calls for 1/4 cup of sugar to be added to the dough, which rounds out the flavor nicely without making the croissants overly sweet. If you plan on filling your croissants with something like meat or cheese, you can reduce the sugar to 2 tablespoons or omit it entirely. We'd encourage you to use at least 2 tablespoons of ensure the croissants turn a beautiful golden color in the oven. Happy baking! Kye@KAF

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