Hi Joanna, thanks for asking. Our Gluten-Free Measure for Measure Flour isn't designed to be used in recipes that call for yeast, so we don't recommend trying to make that swap in this recipe. However, if you're up for experimenting you could try using Measure for Measure in our Classic Puff Pastry recipe (no yeast), and shape the dough into croissant-like shapes as described. You might need to add a few additional tablespoons of butter in order to get the dough to come together properly. We wish you good luck in your search! Kye@KAF

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