Jim

February 28, 2016 at 12:07pm

The blog says "After you’ve finished your turning and folding, let the dough rest in the refrigerator for at least 4 hours. Overnight is better. You could also divide it in half and freeze half at this point." Please clatify, should the half to freeze go in the freezer after dividing in half or after the 4 hour/overnight resi in the refrigerator
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