Menthia Carpenter

August 26, 2015 at 1:33pm

I have a few questions. Sorry if the answers are posted somewhere in all the comments but I scanned through quickly. If you use a convection oven and you start at 400 degrees, do you still turn the oven down in temp after 15 minutes? Also to what temperature? And since convection oven speeds up cooking, how long do you cook the croissants for? Thanks for your answer and I LOVE the instructions and pictures. I took a class and your way is simplified in so may ways.
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