I am about to make my fourth turn and am wondering how to adjust for the danish scenario. My husband is addicted to Zaro's danish with loads of walnuts and raisins and I am trying to recreate it here. I am looking for cooking time for a classic angel food cake pan. Also can I fill and refrigerate or is it best to let the dough rest overnight and then fill and bake. I am a novice but very excited about this recipe. Thanks for being here! Mavi The Danish Adjustment, is purely spices for a more flavorful dough. Typically Angel Food Cakes bake at 325 degrees, for about 40-45 minutes. Frank @ KAF.

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