Kathy

February 15, 2011 at 11:56am

I bake quite a bit with gluten free flours and am looking forward to trying this recipe. I am curious as to the difference in the amount of flour with the KA blend and the home mix. Can you explain that? Hi Kathy, It's true, different flours will have slightly different weights. We weigh them over and over and over again to ensure accuracy for each different type. ~ MaryJane
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