Yesterday in the demonstration kitchen at The Baker's Store, I made 5 batches of these scones for our customers to sample. Everyone loved them and would never have known they were gluten free! I made each batch with different ingredients...dried cranberries and nuts, toasted hazelnuts and chocolate chips, etc. As soon as I served them, I was busy filling up the next platter. I also served our gluten free Brownie mix and besides the customers loving them, our staff CRAVES them! Gluten free baking has been kicked up and greatly improved. Our mixes have helped to make that happen! Well done KAF'ers in the test kitchen! Thanks for this posting PJ.
I was in the store on Friday and sampled some of those scones. They are just great. Thanks, Gael! See you at the store sometime! Elisabeth
February 6, 2011 at 2:16pm