Hi Evie! One of the things we love the most about scones is how easy they are to use as a template when it comes to trying out new flavors. From sweet to savory, they lend themselves to so many different results. So please do explore that. For instance, you could take part of this Maple Walnut Scone recipe, and easily apply it to either the mix, or this recipe. Or even check out some of the great tips and tricks on our Essential Guide to Scone Baking. As long as the dough consistency stays true to the recipe you're using, the sky's the limit. As for using the pan, we tend to fill each section just to the top, so they don't necessarily outgrow their space as they bake. And we'd LOVE to have you visit again soon. Maybe we'll share a scone or two. Have fun playing around with your scone expertise, and for sure let us know how they turn out.  

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