These sound lovely and I'm looking forward to trying some for my friend's baby shower. FYI - ghee is NOT a dairy-free option. It has no casein (milk "glue") or lactose (milk "sugar"). For vegans, or people with dairy allergies, it is sadly not an option as it is still a dairy product, with other things in it that those sensitive to dairy may not be able to process. Earth Balance works well for most baked goods, I find, and the sticks they sell for baking are not salted like the butter in the tub is. I'll be trying these with Earth Balance baking sticks and Silk creamer, as it tends to work well as a denser dairy-substitute.

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