At what point do I freeze the dough? After it has rested for 15 minutes or before? Can I put 8 scoops of dough on a cookie tray and freeze them transferring them to a plastic bag until I'm ready to bake them in a scone pan? How long can the gluten free dough be frozen? Great questions Karen! You can certainly just freeze the dough right after it is made and scooped. The procedure you listed is exactly what you should do for freezing and they should last for about 2-3 months.-Jon

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