In case you're wondering if you could turn these into red velvet scones. Honey you sure can. Subtract 1/2 cup for flour and add 1/2 cup baking cocoa. Use heavy cream for the milk, and add 1 tablespoon Red Velvet cake flavor. For the filling follow recipe for red velvet scones online or May 2012 bakers catalog.
May 21, 2012 at 3:59pm