playerdoris

May 21, 2012 at 3:59pm

In case you're wondering if you could turn these into red velvet scones. Honey you sure can. Subtract 1/2 cup for flour and add 1/2 cup baking cocoa. Use heavy cream for the milk, and add 1 tablespoon Red Velvet cake flavor. For the filling follow recipe for red velvet scones online or May 2012 bakers catalog.
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.