These look great! I bought the King Arthur gluten-free flour. But it seems like every recipe has Xanthan gum, and I am dying to bake something this weekend (maybe later I should mail order). Can it be done? Would you recommend adding or increasing something else?? Thank you! Unfortunately, without the xanthan gum, it just can't be done. Without it, your scones will just crumble apart. You can order the xanthan gum from us, though if you are in a rush, many grocery stores carry it in the baking section. ~Amy

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