Beautiful... And adding ganache... Have you ever tried substituting frozen pieces of ganache for some of the chocolate chips? Sort of like bits of truffle? Is your baking powder double acting? The recipe doesn't say but then the vinegar would react with the baking soda in the baking powder for extra lift. Think first grade, science fair volcanoe! Thanks, Aaron Yes, Aaron, pretty much all commercially available baking powder is double-acting these days. So the vinegar would indeed react with the baking powder, as well. And sure, I'd think chips of frozen ganache would work well; depending on how big the chip they might totally disappear into the baking cake, but you don't know till you try, right? Sounds like a yummy experiment... PJH

• Reply