Can't wait to make these tomorrow (but I will be a bit leery of the 400 degree oven; even muffins typically bake at only 375)! Question: why do you have these cooling sideways in the muffin pans? Why not just remove and put them on a cooling rack? Love your blog, ideas, and TLC to all of us out here baking!!! You an try baking these at whatever time/temperature you're comfortable with - they should work with other oven temps/times. When I take them out of the oven, they're so hot that I can stand to touch them for less than a second - just enough time to grab and tip - not enough to pick them up and place them on a rack. After about 5 minutes, I move them to a rack. Thanks for your kind comments... PJH

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