hshubin

January 21, 2011 at 2:42pm

Instead of moving the pans around, how about using the Convection Bake setting on the oven? Would the fan move the hot air around well enough? And then you wouldn't have to cool the oven by opening it while moving the pans around. Never used a convection oven - but if you have one and are used to using it, sounds like a plan... PJH
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