karengaylin

January 21, 2011 at 1:50pm

These cupcakes look terrific, but I'm interested in the cake recipe from which these were adapted. How do you adjust this recipe to make the cake version and could it be baked as a bundt or loaf cake? Karen, you could do either. It would fit two 9" rounds; two or three 8" rounds; a 9" x 13" pan; or a bundt-style pan. Not sure of the specific baking times, but you'd want to start checking the 8" or 9" rounds after about 25 minutes; the 9" x 13" after about 40 minutes; and the bundt, probably after around 50 minutes. Sorry I can't be more specific; I developed this recipe long ago and don't know where the original is. PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.