I noticed you have 2 pans of muffins in the oven at the same time. Do you do an exchange of the top tray to bottom, and front to back midway during the baking? I never seem to have a lot of lock baking 2 pans of cupcakes or muffins at the same time. One always comes out burned and/or flatter. Beth, they definitely come out better if you bake one pan at a time; and since these bake so quickly anyway, it wouldn't have been a problem. But I was in a hurry... so yes, I did switch them top to bottom and front side to back side halfway through. PJH

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