Carole

January 20, 2011 at 7:39pm

How can you go wrong with chocolate? I mean really. The only thing I'd have to do is to upgrade the chocolate chips to a dark chocolate bar (88% say....). Oh, Carole... now THAT sounds good. Truly, they'd need no embellishment at all. Biggish chunks... oo-la-la! PJH
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.