tkmah

February 1, 2011 at 7:18am

I would also like to know which recipe you suggest for the cake that will best support this fabulous icing! I have three cakes to make this month.... How fun! Buttercream is excellent on all kinds of layer cakes. It's a bit too heavy for angel food or chiffon cakes, but to die for on the classic butter cakes. ~ MaryJane
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