very good directions! Mine never hit the curdled stage, perhaps I added the butter too slow. Well the cake was good, the icing was wonderful, but my husband said it was like watermelon and ketchup. The tastes did not go together. The cake was a very chocolatey one that I usually make a chocolate whipped cream type icing on. Do You have any good cake sugestions for this yummy icing? Oh and I had my daughter take out 3 stick of butter to come to room temp., and later read the recipe right only 2 sticks left in the fridge... I raided the butter dish.

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