puppycupcakes

January 4, 2011 at 2:16pm

This is the best IMBC tutorial I've ever seen. I've been wanting to try making this type of icing for ages, but I was terrified of those egg whites...and the candy thermometer...and the just-the-right-temperature butter! Scary, I tell you, scary!!!! But you've convinced me that it's actually pretty difficult to make a bad batch. I've got a cake-worthy event coming up this weekend, and I'm going to make the chocolate version. Thank you very much!!! go forth and make great frosting!!! Susan
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