meganchromik

January 4, 2011 at 1:14pm

This is an awesome tutorial! I actually do alright with regular buttercream now, but chocolate buttercream always breaks on me. Any chance you'll be doing a tutorial on chocolate buttercream next? And thanks for the hairdryer tip! I wasn't sure what to use at home in place of a blow torch. The trick with chocolate buttercream is to have the chocolate melted but cool, which is a tough state to wait for, but oh, so necessary! Susan
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