Thank you! I've always been too intimidated to try italian buttercream before. Now, seeing it like this, broken down bit by bit, I think I can do it. Also, thank you for educating me. I had no idea that what I made wasn't buttercream and couldn't quite figure out what all the fuss was about. Yeah, all those culinary-trained food snobs (I stand guilty myself sometimes) can take the fun out of things if you don't know how to speak their dialect. Happy to translate whenever I can! Susan

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