RennieBaker

January 4, 2011 at 11:32am

OMG, #1 this is a great recipe, than you so much Susan. #2 the humor made the whole set of instructions a great read - as did the mixer with the ice pack and the final shot of you with your 2 gallons of butter cream. Thank you! Most welcome! I hope it does well by you for your next cake. Susan
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